Description
ချို အသင့်စား မုန့်ဟင်းခါး (၅ ထုတ် တွဲ)
The national dish of Myanmar that you simply must try. Made from fish, the soup’s rich texture and mouth watering aroma brings to life the very best of Myanmar cuisine. Careful, it’s ADDICTIVE!!!
INGREDIENTS:
Instant vermicelli cake
Brocken Rice, Sticky Rice Powder.
Flavour Powder Ingredients:
Bean Powder, Fish Flavour, Rice Powder, Semolina Powder, Fine Salt, Sugar, Onion Powder, Dried Banana Stem, Mono Sodium Glutamate, Pepper Powder, Garlic Powder, Ginger Powder, Hydrolysed Plant Protein
Flavour Oil Ingredients:
Vegetable Oil, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Chilli Powder, Fresh Ginger, Turmeric Powder
Allergen Information:
Contains Protein (Rice) , Fish , Glutamate.
Storage Method:
-Store in dry, shady and cool place.
-Avoid high temperature and direct sunlight.
-Do not consume after expiry date.
-Avoid high temperature and direct sunlight.
-Do not consume after expiry date.
Shelf Life:
9 Months
How to make Cho's Kitchen Instant Rice Vermicelli (Mohingar Flavor)
Recommended for You
- Choosing a selection results in a full page refresh.