Shan Shwe Taung Ginger Tea Paste (ရှမ်းရွှေတောင် ဂျင်းမွှေး လက်ဖက်)

ရှမ်းရွှေတောင် ဂျင်းမွှေး လက်ဖက် (Spicy)

Our ginger fermented tea leaves are ready to eat, or they make a delicious addition to curries and salads bowls filled with fried beans and fresh vegetables.

The tea leaves are picked by our farmers in the northern Shan State, Myanmar, home to Burma’s best tea plantations. Here, tea leaf traditions have a history stretching back thousands of years.

Ingredients:

• Tea Leaf
• Carambola (Starfruit)
• Tamarind Leaf
• Chilli
• Garlic
• Sunflower Oil
• Yeast Extract
• Salt
• Sodium Benzoate (E211)
• Ginger

Suitable for vegetarians. Only healthy sunflower oil is used.

Benefits

Gin-Mwe ginger fermented tea leaves contain multiple ingredients with health benefits. Ginger is a natural remedy for nausea, and is believed to relieve menstruation pains. Starfruit, tamarind and garlic are believed to support heart health, the digestive system, immunity, blood pressure, bone strength and respiratory health. They are also believed to help with inflammation, cancer, metabolism and to support breastfeeding mothers.

Green peppers are rich in vitamin C and are believed to help burn fat, improve heart health and circulation, relieve inflammation and improve digestion.