Shan Shwe Taung Tea Leaf (Pintaya Tips) (ရှမ်းရွှေတောင်ပင်းတယလက်ဖက်အညွှန့်နှပ် ချဉ်စပ်)

ရှမ်းရွှေတောင် ပင်းတယ လက်ဖက်အညွှန့်နှပ် ချဉ်စပ် (Spicy)

Our Pindaya tea leaves offer the deliciously authentic flavour of tea leaf.

They are picked by our farmers in Pansit and Kyan Khin Myaung villages in the Pindaya Township in southern Shan State, 5,000ft above sea level. Enjoy as they are or pair with noodles, curries and traditional salads.

Ingredients:

• Tea Leaf
• Vinegar
• Sweetener
• Chilli
• Sunflower Oil
• Seasoning Powder (MSG)
• Salt
• Sodium Benzoate (E211)

Suitable for vegetarians. Only healthy sunflower oil is used.

Benefits

Pindaya fermented tea contains chilli, which offers a number of health benefits. Chilli is rich in vitamin C and is believed to help burn fat, improve heart health, circulation and digestion, relieve inflammation and lung damage.